I was back in Brooklyn for about an hour last weekend en route to a bachelorette party in Atlantic City. It was good to see some of my girls, and I was very glad that the men at the 'male review' were well behaved. The bride-to-be (center, wearing penis headband) had an amazing time and we all got out on the dance floor. It was a whirlwind of a weekend, but I was very glad I went! Ladies...all the ladies!
Tuesday, September 15, 2009
Weekend in AC
I was back in Brooklyn for about an hour last weekend en route to a bachelorette party in Atlantic City. It was good to see some of my girls, and I was very glad that the men at the 'male review' were well behaved. The bride-to-be (center, wearing penis headband) had an amazing time and we all got out on the dance floor. It was a whirlwind of a weekend, but I was very glad I went! Ladies...all the ladies!
Thursday, September 3, 2009
While Tom was in Canada...
I took full advantage of the things that make Florida...well, Florida. I went scalloping with Jen and Howard. This was purely for research, which was good because we only found 2. But it was fun because you got to just snorkel around in the middle of the bay where the water is between 3-5 feet deep and about 80 degrees. This project was a part of Florida conservation where they go to different parts of the bay to see how the scallops are thriving, or not thriving. Our section was not so thrivy. 
I also went to a BBQ where they served Gator! Yes, the guy in the picture killed this 8 foot gator with a bow, skinned it and served it for dinner. It was breaded and fried, and I thought it tasted kinda like chicken, but Howard said it tasted more like frog. Huh. That would be a hard comparison for me to make... but Howard promises to put that on the menu soon.


I also went to a BBQ where they served Gator! Yes, the guy in the picture killed this 8 foot gator with a bow, skinned it and served it for dinner. It was breaded and fried, and I thought it tasted kinda like chicken, but Howard said it tasted more like frog. Huh. That would be a hard comparison for me to make... but Howard promises to put that on the menu soon.


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